Vegan Pancakes with Peanut Butter Nice Cream
A good vegan pancake recipe is hard to find. But with a splash of maple syrup combined with this simple DIY dairy-free nice cream, you’ve got a yummy, filling & healthy option that our kids continually request.
- 2 cups buckwheat
- ½ cup chia Seeds
- 1 tsp cinnamon
- 3 – 3 ½ cups water
- Pinch salt
Ingredients: Peanut Butter Nice Cream
- 4-6 frozen bananas
- Handful ice (optional)
- 1 tsp vanilla paste
- ½ cup peanut butter
- ¼ cup plant-based milk to desired consistency
- Blitz buckwheat and chia seeds in a high-speed blender to flour.
- Add cinnamon
- Add water and blitz to combine, adjust water to get pancake consistency.
- Heat a large frying pan to medium heat.
- Melt a small amount of coconut oil or desired oil for frying.
- For each pancake use 1-2 Tbspn of batter and fry for 2-3 minutes.
- Flip and fry for a further 1-2 minutes or until cooked through.
Nice Cream Method
- Put all ingredients in a high-speed blender and blitz until nice cream consistency is achieved.
Serve pancakes with maple syrup and nice cream.
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